M.a. in Nutrition from Mount Saint Vincent University 4105
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Mount Saint Vincent University
人类营养学硕Master of Applied Human Nutrition
Brief description of the project:
The Master of Nutrition is based on the study of the role of food in health and disease while continuously improving and developing effective nutrition curriculum learning and practice, and at the same time allowing students to take up Understand the impact of social, economic and political systems on food supply and food consumption, Dedicated to creating people's health and peace。
Mount Saint Vincent's Master of Nutrition is unique in Canada。The course allows students to strengthen their practical skills and professional research through some recent issues。According to research The role of food in health and disease is continually enhanced and developed in the study and practice of effective nutrition courses, while providing students with an understanding of social, economic, and political systems In the impact of food supply and food consumption, we work to create people's health and well-being。
A wide range of topics are also set up in the course to make their knowledge more specialized and advance to higher fields。In addition, their judgment thinking, leadership ability Force will also get great progress。They will receive the best preparation for career directions, whether government or non-government, or even private。
Students are required to complete five semesters, of which two and a half are required courses and two and a half are elective courses。Small classroom, high quality learning environment。我们 Every student is expected to participate in class discussions。International students enrolled in this program must plan a 13-month stay in Canada。The first six weeks are acculturation Course and language training。In addition, they will take a semester of basic nutrition courses and may take undergraduate courses if necessary。
Professional teachers include professional teachers in all fields of nutrition, whether traditional or the most advanced aspects of nutrition, they pay more attention to and learn Students set up some substantial research projects。Includes bioactive compounds of the immune system Research, knowledge and practice of herbal remedies, dietary origins, palliative Artificial nutrition and hydration of care, nutritional status of poor families, etc。
Class scheduling
Acculturation and language training
Basic Training Course:
Macronutrient (NUTR 1209)
Micronutrient (NUTR 1210)
Media Statistics and Design (GEPY 6608)
Topic discussion Course:
Nutrition Research Methods (GAHN 6608)
Nutrition Research (GAHN 6600)
Common Education (GAHN 6616)
选 修 ：
Nutrition Ethics and Research Practice (GAHN 6614）
Contemporary Food, Health, Disease Issues (GAHN 6602）
Nutrition and Health Assessment (GAHN 6609)
School starts in April each year
Duration: 13 months
Admission is required
► Applicants should have a bachelor's degree in nutrition and dietetics. Students with nursing, health education, pharmacy and other professional backgrounds are also accepted Under consideration。Undergraduate courses should include applied statistics and biochemistry Psychology, sociology, communication, human nutrition;
► College GPA 3.Above 0 (average B);
►GMAT scores are not used as application evidence, but high scores are of great help to applicants;
► TOEFL 83 or IELTS 6.5;No qualified English scores can apply for dual admission。
► School representative interview。
► Please note that international students who want to register as professional dietitians in Canada must take additional undergraduate courses including internship according to the regulations of relevant departments。
Related expenses
Application fee: CAD50
Tuition fee: CAD19,000
